Fat Embolism: Definition, Uses, and Clinical Overview
Fat Embolism is the presence of fat droplets within the bloodstream that can lodge in small vessels. It is a clinical **concept** and **pathophysiologic event** most often discussed in trauma and orthopedics. It is commonly considered after long-bone or pelvic fractures and some orthopedic procedures. When it causes a characteristic symptom pattern, it may be described as **fat embolism syndrome**.